Long-term and Intangible Assets.ġ New Feature Story on the building of a luxury spa Trellis at the Houstonian.Ģ New insight feature of depreciation practices.ģ New illustrations of depreciation calculations.Ĥ New insight feature of Internet use in the hospitality industry and domain name disputes.Ĭhapter 14. Accounting for Receivables and Payables.ġ New Feature Story on credit card financing.Ģ New insight feature on guests and city ledgers.ģ New insight feature on credit card usage by consumers.Ĥ New insight feature on the interest rate.ĥ New insight feature on hotels and notes receivables.Ĭhapter 13. ĥ 8% tip allocation calculation is illustrated.Ħ Updated and revised end-of-chapter problems.Ĭhapter 12. Ĥ Now includes Sample Form 4070 Employee’s Report of Tips to Employer. Inventories and Cost of Goods Calculation.ġ New Feature Story on inventory valuation.Ģ Updated detailed examples and calculations are used to illustrate all methods of inventory valuation.ģ Extensive discussion on the effects on errors in the inventory valuation process.ġ Feature Story on cash control in a coffee shop.Ĥ New insight feature on results reported by the Association of Certified Fraud Examiners.ĥ Updated and revised end-of-chapter problems.Ģ New regulations in the Fair Labor Standards Act, including websites.ģ Now includes Sample Form 8027 Employer’s Annual Information Return of Tip Income and Allocated Tips. Accounting for Merchandising Operations in Hospitality.ģ New ethics insight in the wake of Enron.Ĭhapter 9. about educating employees the financial health of the company as a motivational tool.Ģ Transparency in-lays illustrate the information flow of a worksheet.ġ Feature Story on how adequate cash flow can make or break a business.Ģ New illustration on the relationship between the income statement and the balance sheet.ģ New chart of net income and cash from operations from five restaurants and five hotel companies.ġ This is a new chapter to the Second Edition.Ģ Feature Story on Brinker International is used as an illustration of financial ratios.ģ Added in a small independent restaurant is provided an example for statement analyses and ratios comparison.Ĥ A Summary of Ratios table is included to group important concepts together.ĥ Landry’s Restaurants, Inc.’s data is used as a demonstration problem.Ĭhapter 8. Completing the Accounting Cycle.ġ Updated Feature Story on Rhino’s Foods, Inc. Hospitality Accounting in Action.ġ New Feature Story on the importance of accurate and ethical financial accounting in today’s business world.Ģ New international insight on Chinese accounting policies.Ĥ The accounting cycle is now introduced in this chapter.ĥ New discussion of accounting and financial management in hotels, restaurants, clubs and spas.Ħ Detailed coverage on the Uniform Systems of Accounts.ħ Updated and revised end-of-chapter problems.ġ New Feature Story on the matching principle and how it relates to stockholders’ wealth.Ģ New business insight on a gaming casino.ģ Step-by-step illustration of an expanded accounting equation.Ĥ Updated and revised end-of-chapter problems.ġ Feature Story on the real world of accounting.Ģ Additional reinforcement of the accounting cycle.ģ Updated and revised end-of-chapter problems.ġ Feature Story on why adjustments are crucial in providing accurate accounting information.Ģ New insight feature on exceptionally large outlays by companies on advertising.ģ New ethics insight on earnings reporting.Ĭhapter 5.
WEYGANDT FINANCIAL ACCOUNTING SOLUTIONS MANUAL TORRENT MANUAL
Solution Manual for Hospitality Financial Accounting, 2nd Edition, Jerry J.
Solution Manual for Hospitality Financial Accounting 2E Weygandt
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